Minimum space,
Minimum staff,
Minimum menu
Large turnover.
Hybrid of street food vending and five-star hotel standards.
Each QSFC is designed to have an average sale of Rs. 50,000/-per day.
The prototype model is in operation in HRBR Layout, Banaswadi, Bangalore.
In 6 months of operation at 40% capacity utilisation is having a turnover of Rs. 25,000/-per day.
Gayathri Santosham Ventures, a sister concern of TRC has a 360 degree Ecosystem such as Product (menu) & processing, packaging and serving manuals, staff training facility, B+M locations, designers and vendors for making food truck, social media marketing team, IT & AI support, satellite kitchen to serve the QSFC outlets which are operating under TRC startup banner.
