Quick Service Food Counters

Pav Parbat: A Quick Service Food Counter Success Story

Pav Parbat, a flagship initiative under The Radiant Collaborative’s Quick Service Food Counter (QSFC) module, exemplifies our vision of bringing high-quality, efficient food service to urban streets. This startup is a testament to the effectiveness of our streamlined operational model.

Pav Parbat Unit

The QSFC Concept in Action

The QSFC model is built on a “minimums for maximums” philosophy

  • Minimum Space
    Designed for compact footprints, allowing strategic placement in high-traffic areas.
  • Minimum Staff
    Optimized processes ensure efficient operation with a lean team.
  • Minimum Menu
    A focused menu of popular, hygienic snacks and food, ensuring quick preparation and high quality.
  • High Turnover
    Engineered for rapid sales, aiming for a daily turnover of Rs. 50,000/- per unit.

Pav Parbat brings a “five-star service on the streets” experience, combining the convenience of street food with the quality standards of premium establishments.

Pav Parbat’s Journey and Performance

QSFC Operations

Entrepreneur

This module is spearheaded by Mr. Abhay Agarwal, showcasing individual entrepreneurial success within the TRC framework.

Location

The unit is strategically set up in the bustling HRBR Layout, near the Sub Registrar’s office in Bangalore, ensuring high footfall

Commissioning Date

Pav Parbat was officially commissioned in January 2025

  • Current Performance
  • In its initial months of operation, the unit is already achieving a daily turnover of approximately
    Rs. 25,000/-. This impressive figure is achieved at just 40% capacity utilisation, highlighting significant potential for future growth and profitability as operations scale up.

The success of Pav Parbat demonstrates the strong market demand for efficient, high-quality food services and validates The Radiant Collaborative’s innovative QSFC business model.

QSFC Food Truck: Mobile Culinary Excellence

Expanding on the successful QSFC model, The Radiant Collaborative also offers the QSFC Food Truck concept. This mobile kitchen solution brings our efficient, high-quality food service directly to diverse locations, maximizing reach and catering to dynamic market demands.

QSFC Food Truck
Mobile Kitchen Setup

Key Features of the QSFC Food Truck:

  • Kitchen Set in Mobile Van/Truck
  • Fully equipped, compact kitchens designed for mobility and rapid deployment.
  • Flexible Locations
  • Ideal for events, festivals, corporate parks, and high-footfall areas that change frequently.
  • Instant Service
  • Continues the QSFC promise of instantly cooked snacks and food, maintaining speed and quality on the go.
  • Brand Visibility
  • A highly visible and attractive mobile presence that enhances brand recognition.

The Food Truck model provides entrepreneurs with a versatile and dynamic business opportunity, allowing them to tap into various markets without the fixed overheads of traditional brick-and-mortar establishments. It embodies the agility and innovation central to TRC’s collaborative vision.